Applescraps by Cindy

Sunday, August 19, 2012

Meet Jaxen...I call him Jack. He is the new love in my life(still love my husband) and so easy to be inspired by his cute face(my husband too,but he won't let me take his pic). This page was done using Close to My Heart Dakota paper packet and various embellies. Love the blue hues and rich red and brown in this paper! The photo used is the internet phot from the ad for my sweet little puppy..he is NOT the little anymore!

Happy Scrapping!

Cindy

Sunday, August 12, 2012

Meet Jaxen.....I call him Jack. He is the new addition to our family and the focus on my next scrap page. Stay tuned!

Sunday, March 18, 2012

Cruisin into Spring

This weekend has been so beautiful! Time to think of getting out and cruisin' down the road,feeling the wind in your hair. Maybe even stopping for an ice cream at your favorite seasonal stand.

The card shown was made with CTMH's new CRUISIN' x7154b paper packet and also the really cool stamp set that comes with the CRUISIN' Workshop on the Go kit G1039 . I designed this card especially for my friend Sherian's gathering a few weeks ago. The cute bottle cap Z1691 accessories were a great way to keep this folded card closed.

Have a great week everyone and enjoy the sunshine!

Happy scrapping,Cindy:)

Contact me to place and order
ct2apple@ptd.net
http://cindyappleman.ctmh.com/

Sunday, February 12, 2012

PAPER BAG ALBUM WORKSHOP

Please contact me at ct2apple@ptd.net if you would like to join us.

Christmas Card Workshop

Fancy folds,matching envelopes

Embossing,white gel pens,ribbon,

Gift card holders,divine twine,buttons

cuttlebugging,cute brads,snowmen

Quilting,stars,more buttons,more ribbon.......

These are a few of my favorite things!

For all of you who have signed up for our "Christmas Card Workshop" on Sunday,Nov 20th at 1pm.....this is a sneak peak at some of the cards you will be making. Supplies needed for this class are micro tip scissors,glue stick,tape runner,paper piercer,and 3d foam tape. Kathleen and I are excited to host our first class and have you join us for an afternoon of papercrafting fun! For any questions,please contact me by email at ct2apple@ptd.net . See you all soon!

Cindy:)

Monday, September 19, 2011

Jared and Amanda's Wedding

Mr. and Mrs. Jared Staskiel
September 17,2011
Caldwell Consistory,Bloomsburg,Pa

This beautiful couple I'm proud to say,is my son and daughter in law! Jared and Amanda had dated for over ten years and engaged for about five of those years. The wedding took place yesterday at 3pm. Not only did the bride and groom look as if they stepped off the cover of a bridal magazine,the wedding party was a perfect accessory for all to admire. Congratulations Jared and Amanda,I love you both and wish you happiness always!

Love,Mom

Shoo Fly Cake

Crumbs:
4 cups flour
2 cups granulated sugar
2 sticks cold unsalted butter

Cake:
1 cup molasses
2 cups hot water
2 teaspoons baking soda
1 tablespoon warm water
dash salt

Preheat oven to 350 degrees. Grease a 10x15 baking pan. Combine crumb ingredients and set aside 1 1/4 cups of the crumbs for the topping. To the remaining crumbs,add moloasses and 1 cup of the hot water.. Beat well with a wooden spoon,then add remaining cup of hot water and beat again. Dissolve the 2 tsps of baking soda in 1 tlsbp of warm water. Stir this into the batter along with a dash of salt. Stir until well blended. Pour into greased pan and top ith reserved crumbs. Bake at 350 for 40-45 minutes,or until done.

Tomato Pie

Pre-bake a 9-inch deep dish pie shell at 350 for 5 minutes,then cool.

4 to 6 tomatoes sliced
8 basil leaves
1 1/2 cups mayo
1 1/2 cups sharp white cheddar cheese
1 cup thinly sliced sauted onions
flour
freshly ground pepper

Combine mayo,cheese,pepper and onion,set aside. Place half of the sliced tomato in pie shell,sprinkle a little flour over tomatoes. Place 4 basil leaves on top. Repeat layers. Top with the mayo and cheese mixture. Bake for 30 minutes. Let stand 10 minutes before serving. Enjoy!

Raspberry Pudding

This is really not a pudding,but a wonderful summer snack cake. You can use cherries,blueberries,strawberries,whatever is in season. It's an old fashioned recipe my mother in law passed on to me. Enjoy!

1 cup sugar
1/4 cup cold butter
2 cups sifted flour
1 cup milk
2 tsp baking powder
2 cups fresh black raspberries
1 cup boiling water
1 cup sugar

Preheat oven to 350 degrees. In a mixing bowl,combine flour,baking powder,1 cup of sugar and whisk together. Cut in cold butter with a pastry blender. Gradually stir in milk until smooth. Pour into greased 9x13 baking dish.

In a separate bowl,combine raspberries and 1 cup sugar. Toss to coat and let stand a few minutes. Add boiling water and stur till sugar disolves. Pour over top of batter making sure the fruit is evenly distributed. Bake for about 30 minutes or until done.

Sopaipilla Cheesecake Squares

This recipe came from "Sandra Lee's Semi- Homemade. It's wonderful!

2 8-ounce packages cream cheese softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 8-ounce cans refrigerated crescent rolls
3/4 cup granulated sugar
1 stick butter softened
1 1/2 teaspoons ground cinnamon
Confectioners' sugar (optional)

1. Preheat oven to 350. Lightly spray a 9x13 baking dishwith nonstick cooking spray.

2. In a medium bowl,comine cream cheese,1 cup of granulated sugar, and vanilla. Beat at medium speed with an electric mixer till smooth.

3.Unroll crescent doung:pressdough rectangle into bottom of baking dish. Spread cream cheese mixture evenly over dough. Top with remaining dough rectangle. ( I use a rolling pin to roll the top dough before placing it onto the cream cheese)

4. In a small bowl,stir together 3/4 cup granulated sugar,buttler,and cinnamon. Using a teaspoon,dot the mixture evenly over the top of the dough.

5. Bake 30 minutes or until the crescent dough has puffed and turned golden brown. Let cool completely in pan on a wire rack. (about 1 to 2 hours) Cut into squares and dust with confectioners sugar if desired.

Baked Corn

2 1/2 cups corn(I use fronzen corn)
2 tbsps flour
1 tsp sugar
1/2 tsp baking powder
1 tsp salt
1 1/2 cups milk
2 beaten eggs
2 tbsps melted butter
fresh ground pepper

Place corn in a 2 quart greased casserole. In a separate bowl,combine flour,sugar,baking powder and salt. Whisk in beaten eggs and slowy whisk in the milk. Pour over corn and stir. Add freshly ground pepper and melted butter and stir again. Bake at 325 for about one hour,or until done. Serves 4-6.
I use corn that my husband and I freeze in the summer,but if you do not have any,just use regular frozen corn.

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